The Almost Famous Rolo Cookie
Cream:
1 Cup Butter
1 Cup Sugar
1 Cup Packed Brown Sugar
2 Eggs
2 Teaspoons Vanilla
Add:
2 ½ Cups Flour
1 Teaspoon Baking Soda
3 /4 Cup Coco
Approximately Eight rolls of Rolos
Form a ball of dough around a Rolo (about one tablespoon of dough)
(Cover Rolo completely). Dip ball in sugar. Place ball – unsugared side down – on a cookie sheet lined with parchment paper. Bake for eight minutes at 375.
Note: the parchment paper is critical.