Easy Rugelach - From Susie
400° Oven
3 TBL granulated sugar
1 15-oz package refridgerated piecrusts (in the box)
Apricot jam
Sprinkle work surface w/1 TBL of sugar
Unfold 1 of the crusts & place on sugar. Roll it to an even thickness
Spread some jam (about 1/8 c) evenly & thinly on the crust.
Optional: I then sprinkle cinnamon on the whole shebang & then toss on some raisins or currants. The possibilities are endless…
Roll the dough tightly & sprinkle w/more sugar
Cut the roll into 3/4” thick slices.
Place sugared side up on a baking sheet lined w/parchment.
Bake until golden, about 22-25 min. Let cool for 5 minutes before transferring to wire rack.